30 of most popular cakes [Agnese žnina] (fb2) читать постранично, страница - 8

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two prepared cake pans.

Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.

Let the cakes cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.

To make the frosting, cream the butter in a large mixing bowl until light and fluffy.

Add the powdered sugar, cocoa powder, salt, espresso powder, and vanilla extract to the butter, and mix on low speed until just combined.

Gradually add the milk or heavy cream to the frosting mixture, and mix on low speed until smooth.

Once the cakes have cooled completely, place one cake layer on a serving plate and spread a layer of frosting over the top.

Place the second cake layer on top of the first, and frost the top and sides of the cake with the remaining frosting.

Decorate the cake with chocolate shavings or any other desired toppings.

Serve and enjoy your delicious Mocha Cake!